It’s a rich setup

Weekend night dates right here!

Seoul weekend date course recommended! I’ve been to the local hot-flood, Euljiro Wine Bar 420 (Bar420). It’s located between Euljiro 3-ga Station and Jongno 3-ga Station. It’s very close to Cheonggyecheon. The address is 31-6 Jongno 16-gil, Jongno-gu, Seoul. Naver is also on and there is a narrow alley that I would like to be right. At the end of a shabby alley, there is a wine bar 420 specializing in Portuguese wine.
I don’t think we should be thinking about the weekend date course.
New menu, fan-salt steak, caustic rain and a nice snack
I drink a lot of wine instead of water
retro atmosphere uljiro wine bar

It’s a retro atmosphere. There are texts like cauldron, lacquer, and ritang on old doors. Based on the letters left, it’s believed to be the store that sold the oritang that boiled in the cauldron a long time ago. Vintage mood. The rafter ceiling is a space made of hanok. It’s dark and it’s perfect for drinking. Weekend Night Date Course Nono, here’s a riverside! It’s okay.
Euljiro wine bar focused on Portuguese wine
Sir, all of the staff are nice
Crackers, olives, grapes, chorizo and various cheeses

Euljiro bar 420, focus on wine from the Portuguese mountains. Green wine, organic wine, red wine. Bottle price between 30,000 and 90,000 won. You know those who’ve traveled to Portugal? It’s a very warm waterfront for Europe. There are many caustic wines. There are many natural wine bars these days. One of the bosses found it all over the world. Yeah, it’s a Portuguese wine charm. Especially port wine!
I think we should put the bottle in the bucket, but it’s called On the Rock
Euljiro wine bars, port wines, and so on
Port wine is a very strong wine. It was born in Porto, Portugal, but it was born because of Britain. It’s hard to procure wine in France. So we find new wine production. Portugal. But we didn’t produce as attractive wine. I had to go through a difficult sea route and have trouble getting degraded. After trial and error, I decided to add brandy to wine. The alcohol content is 17-21%. It is sweet and high, so it suits Korean taste.
a pizza with plenty of prosciutto and lucola

I looked at the ceiling and saw that it was a hanok before
Euljiro pub, if you’re looking for a good place to go
Euljiro Winebar Bar 420. It’s got a list of port wines, Sandman, Cobbke, Graham, Taylor and more. It sells as a bottle, but some are sold in glass and half 375ml 셔츠룸 capacity, so it is good to taste it in various ways. Sweet and deep flavor, plum and raisin flavor. If you drink all the time, you can go to the hook. Fort wine is mostly higher than the first soju. There’s a ten-year-old Tony Port, which tastes like a mouth-cold bite as it ages. Older ones are elegant orange. Port wines from Portugal almost every day. I have been ordering for each type of port wine for a long time.
I think Buratachis salad is also fine
I’ve never seen a lot of port wine before, have I? I’m just saying the port wine distinction. There are also ruby ports made of black grapes, white ports made of blue grapes, tony ports that are aged with aged ruby ports and white ports, and vintages that use only grapes of certain years. There’s a tony pot that’s been ripened for 10 to 40 years. See the menu. This place has a few 10-year-olds. I don’t know wine, it’s best to be recommended, not ventured in this case.
There are plenty of platters, pizza, stew, salad, bursketa, etc. If you like ham, Chaquiteri, if you want to enjoy it lightly, you recommend fruit or cheese platter. Sweet melons and salty prosciutto are also perfect for wine snacks, but it is good for second-order, but there are many foods to replace meals, so it is okay to solve in first and second rounds. Cheddar cheese on half-cooked eggs, japageti. This is zero failure, wherever you eat it. New menu, fanfare steak, thumbs up! Juicy meat visuals are good and reasonable. I want a lot of garnish.

I recommend it as a weekend date course 420. There are many workers in Jongno and Gwanghwamun on weekdays. Business hours are from 6 pm to 10 pm on weekdays and from 5 am on Saturdays and Sundays.It will be open until 10 p.m. That day, but it was Saturday evening, and by 7 p.m., there were few empty tables. Euljiro Hotflow!

에 발행했습니다
Uncategorized(으)로 분류되었습니다

댓글 남기기

이메일 주소는 공개되지 않습니다. 필수 항목은 *(으)로 표시합니다